Now taking reservations
Specials are subject to change...
RESTAURANT WEEK NOVEMBER 1-10
$1st course choose one;
restaurant week specials available November 1-10 only..
3 course complete dinner1st
*Chopped antipasto; imported emeats and cheeses, olives, grilled veggies, lettuce, balsamic vinaigrette
*Tuscan Shrimp; sauteed with garlic, plum tomatoes, white wine, cannellini beans
*Zuppa di clams; whole clams in red or white broth
*Autumn salad; pears, candied walnuts, roasted beets, arugula, lemon gorgonzola
*Mozzarella carrozza; fried fresh mozzarella in bread, prosciutto, basil.., tomato dipping sauce
*Tomato Mozzarella; arugula, onion, sundried tomato, grilled vegetables, pesto
*White bean & roasted butternut squash soup; vegetable broth.., vegan 7
*Eggplant Balls.., 2.., fried.., mozzarella, provolone, tomato dipping sauce 13
*Stuffed scallops;lump crab meat stuffing, lemon, butter, garlic 14
*Sunday Sauce; meatball, sausage, braised pork, slow churned tomato sauce, rigatoni.., dollop of ricotta
*2nd course choose one;
*Lobster tail & shrimp francaise; 8oz tail and a jumbo shrimp egg battered.., chopped tomatoes, capers, lemon, butter, white wine.., angel hair
*House made fusilli; roasted chicken, wild mushroom cream sauce, demi glaze
*House made rigatoni; melted burrata, San marzano tomato sauce
*Braised short rib; mushroom demi galze, broccoli rabe, roasted peppers, pappardelle
*Pork osso bucco; slow roasted pork shank, root vegetable demi glaze, sauteed spinach, risotto
$33.19 please no sharing... available November 1-10 only..
3rd course dessert..., select from our extensive list of house made cakes and ice creams