SALADS
CHEF ANTIPASTO prosciutto, capicola, Italian dry salami, stuffed cherry peppers with prosciutto and provolone cheese, artichoke hearts, fresh mozzarella, provolone, roasted red peppers 30
CAESAR romaine, garlic croutons, shaved parmesan 16
WATERMELON & FETA SALAD arugula, cucumbers, white honey balsamic 18
BRAIDED MOZZARELLA w/Jersey tomato’s, roasted peppers, arugula, red onion, balsamic dressing 18
LOBSTER SALAD cucumbers, avocado, romaine, lime honey balsamic 27
PEAR SALAD candied walnuts, dried cranberries, arugula, honey mint gorgonzola dressing 17
EGGPLANT TOWER sliced tomatoes, roasted peppers, mozzarella, grilled vegetables 18
BEET SALAD craisins, candied walnuts, mixed greens, gorgonzola balsamic dressing 17
STUFFED LONG HOTS prosciutto, provolone, mixed greens, balsamic glaze 21
APPETIZERS
PASTA FAGIOLE 10 CREAM OF POTATO SOUP green onions, bacon bits 10
FRIED CALAMARI spicy flour coated spicy marinara 20
ESCAROLE & BEANS cannellini beans, garlic, oil 18
SICILIAN WINGS caramelized onions, lemon, butter white wine 18
CLAMS CASINO bacon, onions, celery, seasoned breadcrumbs, scampi sauce 20
BAKED MANICOTTI (2) topped with Bolognese sauce, melted mozzarella 18
ARTICHOKE FRANCAISE (4) egg battered, lemon, garlic, butter 16
PASTAS
RIGATONI VODKA SAUCE 24 w/chicken 30 w/shrimp 34
ZUPPA DI CLAMS whole clams, in red or white broth, linguini 32
RIGATONI BOLOGNESE topped with grana Padano cheese 29
HOUSEMADE RIGATONI shrimp, scallops, crabmeat, chopped tomatoes, spinach, white wine, garlic, evoo 34
HOUSE MADE ORECCHITTE broccoli rabe, crumbled sausage, sundried tomatoes, garlic, evoo 29
STUFFEDED RIGATONI sautéed eggplant, spinach, plum tomatoes 29
ENTREES
GRILLED LAMB CHOPS string beans, caponata sauce 45
SALMON caramelized balsamic glaze, risotto, spinach 34
CHICKEN PARMIGIANA with linguini 28
FILET MIGNON SCAMPI crabmeat, jumbo shrimp, lemon, butter, garlic, grilled asparagus, mashed potatoes 45
SUNDAY SAUCE meatballs, sausage, pork, slow churned tomato sauce, rigatoni, dollop of ricotta 30
HALIBUT pan seared…, topped with chopped tomatoes, fresh basil, red onion, garlic, evoo, risotto, string beans 40
GRILLED PORK CHOP SCARPARIELLO diced sweet sausage, cherry tomatoes, hot cherry peppers, broccoli rabe, roasted potatoes, brown sauce 36
CHICKEN LA NONNA egg battered chicken breast, topped with fresh mozzarella, basil and prosciutto..., lemon, butter white wine..., spring vegetables, roasted potatoes 28
NEW YORK STRIP 14oz, grilled…, over mashed potatoes and baby carrots, topped with an olive tapenade 45
VEAL CHOP PAILLARD piccata over linguine with a lemon butter caper garlic shallots sauce 47
SOFT SHELL CRAB FRANCAISE (2) pieces, asparagus, tomatoes, capers, angle hair, lemon butter sauce 44
GRILLED RIBEYE (14 Oz) over fingerling potatoes, Haricot vert beans topped with a cabernet sauce 46
STUFFED PORK LOIN with sautéed broccoli rabe caramelized onions roasted peppers and hard-boiled eggs with fingerling potatoes baby carrots with a brown demi sauce 38
CHILEAN SEA BASS pan seared…, over broccoli rabe, snow peas, fingerling potatoes with a roasted garlic lobster and lump crabmeat sauce 46