JOHNNY PIANCONE'S RESTAURANT WEEK

                           APRIL 19-28 2024

                           APPETIZER'S (choose one)

TUSCAN SHRIMP

(3) sautéed with garlic, plum tomatoes, white wine, cannellini beans

MUSSELS FRADIAVOLO

spicy marinara

CHOPPED ANTIPASTO

imported meats and cheeses, olives, grilled veggies, lettuce, balsamic vinaigrette

RICE BALL

(1) arugula, ricotta, mozzarella, peas, marinara sauce

BURRATA

tomato, basil, mixed greens

NO NAME SALAD

grilled chicken, fresh mozzarella, roasted peppers, grilled vegetables, mixed greens,

balsamic gorgonzola dressing

ENTREE'S (choose one)

LOBSTER TAIL & SHRIMP FRANCAISE (add $5)

1. 7oz tail & 1 jumbo shrimp egg battered..., chopped tomatoes, capers, lemon, butter, white wine, angel hair

BOLOGNESE

beef, tomato sauce, cream, grana Padano, rigatoni

HOUSE MADE RIGATONI

melted burrata, San Marzano tomato sauce

CHICKEN LA NONNA

1. egg battered chicken breast, topped with prosciutto, fresh mozzarella, basil..., risotto, julienne

2. vegetables

BRAISED SHORT RIB

demi glaze, mashed potatoes, julienne vegetables

HOUSE MADE ORECCHIETTE

broccoli rabe, crumbled sausage..., roasted peppers, cannellini beans, garlic, evoo

GROUPER FRANCAISE

egg battered..., capers, lemon, butter, garlic, angel hair

CARAMELIZED SALMON

balsamic glaze, risotto, julienne vegetables

PORK CHOP MURPHY

             sausage, roasted potatoes, cherry peppers, bell peppers, sauteed onion, lemon, butter

DESSERT

Chef's choice

$42.24

1.                                       (please no sharing)

   Wine Specials ;  Silver Gate Pinot Grigio 30   Caposaldo Chianti  30