JOHNNY PIANCONE'S RESTAURANT WEEK

        JOHNNY PIANCONE'S RESTAURANT WEEK

        NOVEMBER 7 – 16th 2025

         APPETIZER'S (choose one)

TUSCAN SHRIMP

(3) shrimp, sautéed with garlic, plum tomatoes, white wine, cannellini beans

CLAMS CASINO (3 Pcs.)

Baked clams with peppers, onions, celery, bacon, served with scampi sauce

CHOPPED ANTIPASTO

imported meats and cheeses, olives, grilled veggies, lettuce, balsamic vinaigrette

ARTICHOKE HEARTS FRANCAISE (3Pcs.)

Lightly egg battered, lemon, butter, white wine sauce.

BURRATA

tomato, basil, mixed greens

NO NAME SALAD

grilled chicken, fresh mozzarella, roasted peppers, grilled vegetables, mixed greens,

balsamic gorgonzola dressing

ENTREE'S (choose one)

SHRIMP FRANCAISE (Add +$3)

5 jumbo shrimp egg battered..., chopped tomatoes, capers, lemon, butter, white wine, angel hair

BOLOGNESE

beef, tomato sauce, cream, grana Padano, rigatoni

HOUSE MADE RIGATONI

melted burrata, San Marzano tomato sauce

CHICKEN LA NONNA

egg battered chicken breast, topped with prosciutto, fresh mozzarella, basil..., mashed potatoes, julienne vegetables,

BRAISED SHORT RIB (Add +$3)

demi glaze, mashed potatoes, julienne vegetables

HOUSE MADE ORECCHIETTE

broccoli rabe, crumbled sausage..., roasted pepper, cannellini beans, garlic, evoo

GROUPER FRANCAISE

egg battered..., capers, lemon, butter, garlic, cherry tomatoes, angel hair

CARAMELIZED SALMON

balsamic glaze, risotto, julienne vegetables

PORK CHOP SCARPARIELLO

Diced sausage, hot cherry peppers, cherry tomatoes, potatoes, broccoli rabe, served with a brown demi glaze

Chef's Choice Dessert

$42.25

        (Please no sharing)

   Wine Specials Silver Gate Pinot Grigio 30 Caposaldo Chianti 30

Beringer White Zinfandel 30